Protein-protein Interfaces
Matrix Proteoglycans and Glycoproteins
Peptide Bonds
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Updated: Mar 27, 2026

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
Lina Nyström1, Randi Nordström1, Jane Bramhill2
1Department of Pharmacy, Uppsala University , P.O. Box 580, SE-752 32 Uppsala, Sweden.
Electrostatic interactions and peptide size significantly influence how peptides bind to and are released from surface-bound microgels. These factors also affect microgel swelling and rigidity, crucial for applications like drug delivery.
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