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Optimization performance of an AnSBBR applied to biohydrogen production treating whey

D M F Lima1, C Z Lazaro1, J A D Rodrigues2

  • 1Escola de Engenharia de São Carlos (EESC), Universidade de São Paulo (USP), Av. Trabalhador São-Carlense 400, CEP 13.566-590, São Carlos, SP, Brazil.

Journal of Environmental Management
|January 12, 2016
PubMed

Keywords:
AnSBBRBiohydrogenCheese wheyClostridiumFeeding timeInfluent concentrationPhylogenetic characterizationTemperature

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