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Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
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Human milk fatty acids composition is affected by maternal age

Nurit Argov-Argaman1, Dror Mandel2,3, Ronit Lubetzky2,3

  • 1a Department of Animal Science , The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem , Jerusalem , Israel.

The Journal of Maternal-Fetal & Neonatal Medicine : the Official Journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians
|January 13, 2016
PubMed

Human colostrums and transition milk were collected from women under the age of 37 years and women aged 37 years and older. Transition milk of the younger group had lower fat content and 10-fold higher concentrations of omega 6 FA, eicosadecanoic, and arachdonic acids. Gestational age affected the colostrum concentration of total fat and omega 3 and omega 6 FA composition only in the older group. We concluded that age may be a factor in the FA composition of human milk. This should be taken into account when planning diets for pregnant women of different ages.

Keywords:
Breast milkcolostrumseicosanoidsfatty acidomega 3transition milk

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