Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activity and

Jinhee Yoo1, Kimoon Park1, Youngji Yoo1

  • 1Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 440-746, Korea.

Summary

Eggshell membrane hydrolysates (ESMH) show significant cosmetic benefits. Fraction I, particularly, demonstrates potent anti-inflammatory and anti-wrinkle properties, alongside antimicrobial and moisture-retaining effects for superior skin protection.

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