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Updated: Mar 27, 2026

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

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Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

Dong-Gyun Lim1, Ju-Su Cha2, Cheorun Jo3

  • 1Department of Health Administration and Food Hygiene, Jinju Health College, Jinju 660-757, Korea.

Korean Journal for Food Science of Animal Resources
|January 14, 2016
PubMed

Keywords:
Hanwoo steersfunctional componentsquality gradesensory evaluation

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