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Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage

Na-Kyoung Lee1, Hyoun Wook Kim2, Joo Yeon Lee3

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea.

Korean Journal for Food Science of Animal Resources
|January 14, 2016
PubMed

Keywords:
Bacillus cereusbeef jerkynisin, microbial safetypathogenic bacteria

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