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Characterization of Selected Lactobacillus Strains for Use as Probiotics

Minyu Song1, Bohyun Yun2, Jae-Hak Moon3

  • 1Division of Animal Science, Chonnam National University, Gwangju 500-757, Korea; Bioresources Inc, Sunchoen 540-843, Korea.

Korean Journal for Food Science of Animal Resources
|January 14, 2016
PubMed

Keywords:
Lactobacillusacid and bile acid tolerancescholesterolprobioticsprobiotic strainsbile tolerancecholesterol reductionintestinal adhesion

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