Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol

Anja Biltoft-Jensen1, Camilla T Damsgaard2, Elisabeth W Andersen3

  • 1Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark; apbj@food.dtu.dk.

The Journal of Nutrition
|January 15, 2016
PubMed
Abstract

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