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Related Experiment Videos

Citric acid consumption and the human dentition.

J L Fuller, W W Johnson

    Journal of the American Dental Association (1939)
    |July 1, 1977
    PubMed
    Summary

    Frequent consumption of citric acid in foods and fruits can erode tooth enamel. This acidic erosion may contribute to unexplained tooth damage observed by dentists, warranting further investigation.

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    Area of Science:

    • Dentistry
    • Biochemistry
    • Nutrition

    Background:

    • Tooth enamel is susceptible to acid dissolution.
    • Citric acid is prevalent in many fruits and food products.
    • Idiopathic dental erosion is a clinical concern.

    Observation:

    • Habitual and excessive intake of citric acid-containing foods and fruits can lead to significant tooth enamel dissolution.
    • The ease with which these effects occur suggests a potential link to broader dental erosion issues.

    Findings:

    • Citric acid from dietary sources can cause demineralization of human tooth enamel.
    • Dietary acids, particularly citric acid, are implicated as potential contributors to idiopathic dental erosion.

    Implications:

    • Understanding the role of dietary acids is crucial for preventing dental erosion.
    • Further research is needed to elucidate the mechanisms and prevalence of acid-induced tooth wear.
    • Dental professionals should consider dietary habits when assessing patients with tooth erosion.

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