Related Experiment Video

Updated: Mar 27, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Disruption of PHO13 improves ethanol production via the xylose isomerase pathway

Takahiro Bamba1, Tomohisa Hasunuma2, Akihiko Kondo3,4

  • 1Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodai, Nada, Kobe, 657-8501, Japan.

AMB Express
|January 16, 2016
PubMed

Keywords:
BioethanolPHO13Saccharomyces cerevisiaeXylose fermentationXylose isomerase

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