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Updated: Mar 27, 2026

Continuous Fluorescence-Based Endonuclease-Coupled DNA Methylation Assay to Screen for DNA Methyltransferase Inhibitors
Published on: August 5, 2022
Omega-3 Polyunsaturated Fatty Acids Inhibited Tumor Growth via Preventing the Decrease of Genomic DNA Methylation in
Qionglin Huang1, Juan Wen1, Guangzhao Chen1
1a Analysis Center, Guangdong Medical University , Zhanjiang , China.
Abstract:
Omge-3 polyunsaturated fatty acids (PUFAs) exhibited significant effect in inhibiting various tumors. However, the mechanisms of its anticancer role have not been fully demonstrated. The declination of 5-methylcytosine (5 mC) was closely associated with poor prognosis of tumors. To explore whether omega-3 PUFAs influences on DNA methylation level in tumors, colorectal cancer (CRC) rat model were constructed using N-methyl phosphite nitrourea and omega-3 PUFAs were fed to part of the rats during tumor induction. The PUFAs contents in the rats of 3 experimental groups were measured using gas chromatography and 5 mC level were detected by liquid chromatography tandem mass spectrometry. The results showed that tumor incidence in omega-3 treated rats was much lower than in CRC model rats, which confirmed significant antitumor role of omega-3 PUFAs. Six PUFA members categorized to omega-3 and omega-6 families were quantified and the ratio of omega-6/omega-3 PUFAs was remarkably lower in omega-3 PUFAs treatment group than in CRC model group. 5 mC content in omega-3 PUFAs treated rats was higher than in CRC model rats, suggesting omega-3 PUFAs promoted 5 mC synthesis. Therefore, omega-3 PUFAs probably inhibited tumor growth via regulating DNA methylation process, which provided a novel anticancer mechanism of omega-3 PUFAs from epigenetic view.
Insights
Omega-3 polyunsaturated fatty acids (PUFAs) show anticancer effects by reducing tumor incidence in a colorectal cancer model. These omega-3 PUFAs appear to promote DNA methylation, offering a novel epigenetic mechanism for tumor inhibition.
Area of Science:
- Oncology
- Epigenetics
- Nutritional Science
Background:
- Omega-3 polyunsaturated fatty acids (PUFAs) demonstrate anticancer properties, but their mechanisms remain unclear.
- Declining 5-methylcytosine (5mC) levels correlate with poor tumor prognosis.
- DNA methylation is a key epigenetic mechanism influencing gene expression and cancer development.
Purpose of the Study:
- To investigate the effect of omega-3 PUFAs on DNA methylation in colorectal cancer (CRC).
- To explore the potential epigenetic mechanisms underlying the anticancer role of omega-3 PUFAs.
Main Methods:
- A rat model of colorectal cancer was induced using N-methyl phosphite nitrourea.
- Rats were administered omega-3 PUFAs during tumor induction.
- PUFA levels were quantified using gas chromatography.
- 5-methylcytosine (5mC) levels were measured using liquid chromatography-tandem mass spectrometry.
Main Results:
- Omega-3 PUFA treatment significantly reduced tumor incidence compared to the CRC model group.
- The ratio of omega-6/omega-3 PUFAs was significantly lower in the omega-3 treated group.
- 5mC levels were elevated in rats treated with omega-3 PUFAs, suggesting enhanced DNA methylation.
Conclusions:
- Omega-3 PUFAs exhibit a significant antitumor effect in colorectal cancer.
- Omega-3 PUFAs may inhibit tumor growth by promoting DNA methylation, representing a novel epigenetic anticancer mechanism.
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