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Formation of lysinoalanine in egg white under alkali treatment

Yan Zhao1, Xuying Luo1, Jianke Li1

  • 1Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

Poultry Science
|January 17, 2016
PubMed

Keywords:
alkali treatmentamino acidegg whiteformation mechanismlysinoalanineovalbumin

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