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Techno-economic evaluation of a complete bioprocess for 2,3-butanediol production from renewable resources

Apostolis A Koutinas1, Bernardo Yepez2, Nikolaos Kopsahelis1

  • 1Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.

Bioresource Technology
|January 17, 2016
PubMed

Keywords:
2,3-ButanediolBioprocess designFermentationMinimum selling priceSensitivity analysis

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