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Role of structural barriers for carotenoid bioaccessibility upon high pressure homogenization

Paola Palmero1, Agnese Panozzo1, Ines Colle1

  • 1Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium.

Food Chemistry
|January 19, 2016
PubMed

Keywords:
BioaccessibilityCarotenoidHigh pressure homogenizationTomato-based model systemsViscosity

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