A study on the color deepening in red rice during storage

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Sakina Hayashi1, Emiko Yanase1

  • 1Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan.

Food Chemistry
|January 19, 2016
PubMed

Keywords:
Color deepening effectPhotoirradiationPhotooxidationProanthocyanidinsRed rice

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