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Interaction of coffee compounds with serum albumins. Part II: Diterpenes

Elena Guercia1, Cristina Forzato2, Luciano Navarini3

  • 1Dipartimento di Scienze Chimiche e Farmaceutiche, Università degli Studi di Trieste, via L. Giorgieri 1, 34127 Trieste, Italy; Illycaffè S.p.A., via Flavia 110, 34147 Trieste, Italy.

Food Chemistry
|January 19, 2016
PubMed

Keywords:
Bovine serum albuminCoffeeDiterpenesFluorescence spectroscopyHuman serum albumin

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