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Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining

Chang Li1, Linyan Li1, Hanbing Jia1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.

Food Chemistry
|January 19, 2016
PubMed

Keywords:
2-Diol esters3-Monochloropropane-1FormationPeanut oilPhysical refiningReduction

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