Prandial States Modify the Reactivity of the Gustatory Cortex Using Gustatory Evoked Potentials in Humans

Agnès Jacquin-Piques1, Stéphanie Gaudillat2, Thomas Mouillot3

  • 1Centre des Sciences du Goût et de l'Alimentation, UMR 6265, Centre National de la Recherche Scientifique, Institut National de la Recherche Agronomique, University of Bourgogne Franche-ComtéDijon, France; Department of Clinical Neurophysiology, University HospitalDijon, France.

Frontiers in Neuroscience
|January 19, 2016
PubMed

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