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Transient concentrations of NaCl affect the PHA accumulation in mixed microbial culture

T Palmeiro-Sánchez1, A Fra-Vázquez1, N Rey-Martínez1

  • 1Department of Chemical Engineering, Institute of Technology, University of Santiago de Compostela, Rúa Lope Gómez de Marzoa, s/n., E-15705 Santiago de Compostela, Spain.

Journal of Hazardous Materials
|January 19, 2016
PubMed

Keywords:
InhibitionMicrobial mixed culturePolyhydroxyalkanoatesSodium chlorideVolatile fatty acids

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