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Antioxidants in Greek Virgin Olive Oils

Nick Kalogeropoulos1, Maria Z Tsimidou2

  • 1Laboratory of Chemistry, Biochemistry, Physical Chemistry of Foods, Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Str., Athens 17661, Greece. nickal@hua.gr.

Antioxidants (Basel, Switzerland)
|January 20, 2016
PubMed

Keywords:
Greek virgin olive oilpolyphenolssqualenetocopherolstriterpenic acids

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