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Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste

Alissa A Nolden1, John E McGeary2, John E Hayes1

  • 1Sensory Evaluation Center, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA.

Physiology & Behavior
|January 20, 2016
PubMed

Keywords:
AlcoholChemosensoryGeneticsPreferenceTaste phenotype

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