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Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and

Rajesh Devisetti1, Yadahally N Sreerama1, Sila Bhattacharya1

  • 1Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.

Journal of Food Science and Technology
|January 21, 2016
PubMed

Keywords:
AntinutrientsFunctional propertiesMoringa leafNutrientsPre-treatmentReady-to-eat snack

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