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Influence of the process parameters on osmotic dehydration of mapara (Hypophthalmus edentatus) fillet

Renan de Almeida Maciel1, Antonio Manoel da Cruz Rodrigues1, Rosinelson da Silva Pena1

  • 1Faculty of Food Engineering, Technology Institute, Federal University of Pará (UFPA), Rua Augusto Côrrea, 01, 66075-110 Belém, PA Brazil.

Journal of Food Science and Technology
|January 21, 2016
PubMed

Keywords:
DiffusivityKineticModellingPreservationVacuum

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