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Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological

Hyun-Wook Kim1, Ko-Eun Hwang1, Dong-Heon Song1

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701 South Korea.

Journal of Food Science and Technology
|January 21, 2016
PubMed

Keywords:
BarleyChicken breastDietary fiberGerminationSausage

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