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Physicochemical and functional property changes in soy protein isolates stored under high relative humidity and

Ming-Chih Shih1, Tzann-Shun Hwang2, Hong-Yen Chou3

  • 1Department of Nutrition and Health Science, Chinese Culture University, 55, Hwa Kang Road, Taipei, Taiwan 11114 Republic of China.

Journal of Food Science and Technology
|January 21, 2016
PubMed

Keywords:
Functional propertyHigh temperatureSoy protein isolateStorageWater activity

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