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Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters

Samira Naderinezhad1, Nasrin Etesami1, Arefe Poormalek Najafabady1

  • 1Department of Chemical Engineering Isfahan University of Technology Isfahan 84156-8311 Iran.

Food Science & Nutrition
|January 21, 2016
PubMed

Keywords:
Air temperatureforced air convective dryermathematical kinetics modelpotato slicessample shape

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