Microsporidia - Emergent Pathogens in the Global Food Chain.

G D Stentiford1, -J J Becnel2, L M Weiss3

  • 1Pathology and Molecular Systematics Team, Centre for Environment, Fisheries and Aquaculture Science (CEFAS), Barrack Road, Weymouth, Dorset DT4 8UB, UK.

Trends in Parasitology
|January 23, 2016
PubMed
Summary

Microsporidia parasites are increasingly prevalent in food animals and humans, posing risks to the food chain. Factors like intensive farming and climate change may worsen transmission and disease spread.

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