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The use of Yucca schidigera and microbial preparation for poultry manure deodorization and hygienization

Katarzyna Matusiak1, Magdalena Oleksy1, Sebastian Borowski1

  • 1Lodz University of Technology, Faculty of Biotechnology and Food Science, Institute of Fermentation Technology and Microbiology, Poland.

Journal of Environmental Management
|January 23, 2016
PubMed

Keywords:
Active microorganismsBiopreparationDeodorizationPoultry manureYucca schidigera

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