Mechanically-sensitive hydrogels formed from β-cyclodextrin and an anionic surfactant containing a biphenyl group

Zhaolan Zhai1, Lan Lei, Jiayu Song

  • 1Key Laboratory of Food Colloids and Biotechnology Ministry of Education, School of Chemical & Materials Engineering, Jiangnan University, 214122 Wuxi, People's Republic of China. ccfsbl@jiangnan.edu.cn.

Soft Matter
|January 23, 2016
PubMed