Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for

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Characterizing Bacterial Volatiles using Secondary Electrospray Ionization Mass Spectrometry SESI-MS
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Annalisa Mentana1, Anna Natale1, Carmen Palermo1

  • 1Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Centro Servizi di Ricerca Applicata, Università degli Studi di Foggia, Via Napoli, Foggia, Italy.

Electrophoresis
|January 23, 2016
PubMed

Keywords:
Cheese flavorMass spectrometryPeptide profilingSolid-phase microextractionVolatile compounds

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