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Proteomic and peptidomic profiling of Brazilian artisanal 'Coalho' cheese

Roberto A Silva1,2, Vilma S Bezerra1,2, Maria do Carmo B Pimentel1,3

  • 1Laboratório de Imunopatologia Keizo Asami-LIKA, Universidade Federal de Pernambuco-UFPE, Av. Prof. Moraes Rego, 1235, Cidade Universitária, 50780-901, Recife, Pernambuco, Brazil.

Journal of the Science of Food and Agriculture
|January 24, 2016
PubMed
Abstract

Keywords:
SDS-PAGEartisanal ‘Coalho’ cheeseelectrophoresismass spectrometrypeptidesproteinproteomics

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