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Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
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Biological-waste as resource, with a focus on food waste
Ming-Hung Wong1,2, Yong-Sik Ok3, Ravi Naidu4
1Department of Science and Environmental Studies, Consortium on Health, Environment, Education and Research (CHEER), The Hong Kong Institute of Education, Hong Kong, China. minghwong@ied.edu.hk.
Environmental Science and Pollution Research International
|January 24, 2016
Abstract
No abstract available in PubMed .
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