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Bat consumption in Thailand.

Kanokwan Suwannarong1, Sidney Schuler2

  • 1Center of Excellence for Emerging and Re-emerging Diseases in Animals, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand; kanokwan27@yahoo.com.

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Summary
This summary is machine-generated.

Human consumption of bats and exposure to bat guano present significant public health risks. Continued bat consumption, even covertly, maintains a high risk of bat-borne diseases in communities, necessitating enhanced conservation and risk awareness.

Keywords:
BatBat ConsumptionPREVENT ProjectThailandUSAID Emerging Pandemic Threats Program

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Area of Science:

  • Public Health
  • Zoonotic Diseases
  • Conservation Biology

Background:

  • Human consumption of bats is a growing global public health concern.
  • Communities involved in bat guano mining face high exposure risks to bat excreta and potential bat-borne diseases.

Purpose of the Study:

  • To understand behaviors and risk perceptions related to bat conservation, exposure, and consumption in guano-mining communities in Thailand.
  • To identify factors contributing to the ongoing risk of bat-borne diseases.

Main Methods:

  • Rapid ethnographic study conducted in four Thai provinces (April-August 2014).
  • Involved 67 respondents in bat guano mining, packaging, sale, and use.
  • Data collected via interviews and focus group discussions.

Main Results:

  • Despite existing bat conservation programs since the 1980s, awareness of conservation benefits and consumption risks was low among respondents.
  • Bat consumption continues covertly, maintaining a high risk of bat-borne disease transmission.

Conclusions:

  • Reducing the risk of bat-borne diseases requires strengthening bat conservation and increasing community awareness of consumption-related health hazards.
  • Further research is recommended to develop and test behavior change strategies to reduce bat consumption.