Quality control evaluation of nutraceutical products from Ginkgo biloba using liquid chromatography coupled to high

Noelia López-Gutiérrez1, Roberto Romero-González1, José Luis Martínez Vidal1

  • 1Analytical Chemistry of Contaminants, Department of Chemistry and Physics (Analytical Chemistry Area), Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, ceiA3, Carretera de Sacramento s/n, E-04120 Almería, Spain.