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Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acid

Gunveen Kaur1, Xiao-Fei Guo, Andrew J Sinclair

  • 1aCentre for Physical Activity and Nutrition Research (CPAN), School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Australia bDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, China cSchool of Medicine, Deakin University, Geelong dDepartment of Nutrition and Dietetics, Monash University, Melbourne, Australia eDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Current Opinion in Clinical Nutrition and Metabolic Care
|January 26, 2016
PubMed
Abstract

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