Morphological and morphometric study of protective effect of green tea in gentamicin-induced nephrotoxicity in rats

Milica Veljković1, Dragana R Pavlović2, Nenad Stojiljković1

  • 1Department of Physiology, University of Niš, Faculty of Medicine, Bulevar Dr Zoran Djindjić 81, Niš, Serbia.

Life Sciences
|January 27, 2016
PubMed
Abstract

Insights

Green tea demonstrated a protective effect against gentamicin-induced kidney injury in rats. It reduced oxidative stress and improved renal function and morphology, highlighting its potential as a natural antioxidant for kidney health.

Area of Science:

  • Nephrology
  • Pharmacology
  • Nutraceuticals

Background:

  • Gentamicin is a common antibiotic with known nephrotoxic side effects.
  • Oxidative stress plays a significant role in gentamicin-induced kidney damage.
  • Green tea is a widely consumed beverage rich in antioxidants.

Purpose of the Study:

  • To investigate the renoprotective effects of green tea in a rat model of gentamicin-induced nephrotoxicity.
  • To evaluate the impact of green tea on kidney function, oxidative stress markers, and kidney tissue morphology.

Main Methods:

  • Four groups of rats were used: control, gentamicin (GM), green tea (GT), and gentamicin + green tea (GT+GM).
  • Kidney function tests, oxidant/antioxidant parameters, and histopathological studies with morphometric analysis were performed.
  • Serum creatinine, urea, advanced oxidation protein products (AOPP), and catalase levels were assessed.

Main Results:

  • Gentamicin administration significantly increased serum creatinine, urea, and AOPP, while decreasing catalase levels.
  • Histopathological examination showed proximal tubule necrosis and inflammation in the GM group.
  • Green tea co-administration with gentamicin ameliorated renal function, reduced oxidative stress, and demonstrated a renoprotective effect histologically.

Conclusions:

  • Green tea exhibits a regenerative potential against gentamicin-induced kidney injury, likely by decreasing oxidative stress and lipid peroxidation.
  • Its antioxidant properties suggest green tea could be beneficial in mitigating kidney damage, particularly in renal tubules and interstitium.
  • Green tea's availability, affordability, and widespread consumption make it a promising natural intervention for reducing drug-induced nephrotoxicity.