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Effects of Bacillus subtilis natto and Different Components in Culture on Rumen Fermentation and Rumen Functional

Peng Sun1, Jinan Li1, Dengpan Bu2,3,4

  • 1State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No. 2 Yuanmingyuanxilu, Haidian District, Beijing, 100193, People's Republic of China.

Current Microbiology
|January 29, 2016
PubMed

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