Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal

Rohit Kumar1, Aman Kumar1, Nand Kishor Sharma1

  • 1National Agri-Food Biotechnology Institute, Mohali, Punjab, India.

Plos One
|January 30, 2016
PubMed

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