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Parenteral nutrition in the ICU setting: need for a shift in utilization

Taku Oshima1, Michael Hiesmayr, Claude Pichard

  • 1aDepartment of Emergency and Critical Care Medicine, Chiba University Graduate School of Medicine, 1-8-1 Inohana, Chuou-ku, Chiba City, Chiba, Japan bDepartment of Anaesthesiology, General Intensive Care and Pain Control, Division of Cardiac, Thoracic, Vascular Anaesthesia and Intensive Care, Medical University Vienna, Vienna, Austria cNutrition Unit, Geneva University Hospital, Geneva, Switzerland.

Current Opinion in Clinical Nutrition and Metabolic Care
|February 2, 2016
PubMed
Abstract

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