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Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability

Jiang Yi1, Yuting Fan2, Wallace Yokoyama3

  • 1College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.

Food Chemistry
|February 3, 2016
PubMed

Keywords:
Chemical stabilityLuteinSecondary structureSodium caseinateWhey protein isolate

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