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Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A

Beom-Seok Song1, Byeong-Keun Kim2, Young-Min Yoon3

  • 1Department of Biotechnology, Advanced Radiation Technology Institute, Jeongeup 580-185, Republic of Korea; Division of Agriculture and Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea.

Food Chemistry
|February 3, 2016
PubMed

Keywords:
E-beamGamma rayPhotostimulated luminescenceRed pepper powderThermoluminescenceX-ray

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