[Nutritional status in pediatric intermediate care: Assessment at admission, progression during the stay and after

A Hubert1, C Ford-Chessel2, J Berthiller3

  • 1Université Claude-Bernard Lyon 1, 43, boulevard du 11-Novembre-1918, 69100 Villeurbanne, France.

Insights

Malnutrition is common in pediatric intermediate care, affecting nearly a quarter of children at admission and developing during their stay. Early nutritional assessment and monitoring are crucial for recovery.

Area of Science:

  • Pediatric critical care
  • Nutritional science
  • Clinical nutrition

Background:

  • Malnutrition is a significant cause of morbidity but understudied in pediatric intermediate care units.
  • Understanding nutritional status in this population is essential for improving patient outcomes.

Purpose of the Study:

  • To determine the prevalence of malnutrition in children admitted to a pediatric intermediate care unit.
  • To investigate the association between nutritional status and illness severity.
  • To identify risk factors for malnutrition and track recovery post-discharge.

Main Methods:

  • A prospective longitudinal study involving 459 children aged 5 days to 18 years.
  • Nutritional status assessed using weight, height, BMI, and growth curves at admission, during stay, and up to 3 months post-discharge.
  • Data collected by a dedicated nutrition support team at a university pediatric intermediate care unit.

Main Results:

  • Malnutrition was detected in 23.8% of children at admission (20.5% acute, 6.8% chronic).
  • Acquired malnutrition occurred in up to 26% of children during their stay, with dyspnea as a risk factor.
  • Chronic disease and young age were risk factors for admission malnutrition; recovery was slow, with 66% achieving normal status by 2 months.

Conclusions:

  • High prevalence of malnutrition at admission and during the stay in pediatric intermediate care.
  • Systematic nutritional assessment at admission, continuous monitoring, and tailored support are vital.
  • Early and individualized nutritional interventions are recommended for better patient outcomes.
Abstract

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