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A fluorescent immunochromatographic strip test using Quantum Dots for fumonisins detection
F Di Nardo1, L Anfossi1, C Giovannoli1
1Department of Chemistry, University of Turin, Via Giuria, 5, I-10125 Turin, Italy.
Talanta
|February 4, 2016
Summary
A novel Quantum Dot-based fluorescent immunochromatographic strip test (QD-ICST) accurately detects fumonisins in maize. This rapid, sensitive method offers a viable alternative for mycotoxin analysis in food safety.
Area of Science:
- Food Science
- Analytical Chemistry
- Biotechnology
Background:
- Fumonisins are toxic mycotoxins commonly found in maize, posing significant risks to human and animal health.
- Accurate and rapid detection of fumonisins is crucial for ensuring food safety and preventing economic losses in the agricultural sector.
- Existing detection methods can be time-consuming, expensive, or require specialized equipment, necessitating the development of more efficient alternatives.
Purpose of the Study:
- To develop and validate a Quantum Dot-based fluorescent immunochromatographic strip test (QD-ICST) for the sensitive and rapid detection of fumonisins in maize.
- To determine the analytical performance characteristics of the QD-ICST, including limit of detection (LOD), analytical working range, and recovery.
- To compare the performance of the QD-ICST with other immunochromatographic techniques, such as gold nanoparticles-ICST and chemiluminescent-ICST, for fumonisin detection.
Main Methods:
- Development of a fluorescent immunochromatographic strip test utilizing Quantum Dots (QD) as labels.
- Application of the QD-ICST for the detection of fumonisins in maize samples.
- Determination of the limit of detection (LOD) and analytical working range for fumonisin B1.
- Evaluation of recovery rates and coefficients of variation using fortified and naturally contaminated maize flour samples.
- Comparative analysis of QD-ICST against gold nanoparticles-ICST and chemiluminescent-ICST using identical immunoreagents.
Main Results:
- The developed QD-ICST achieved a limit of detection for fumonisin B1 of 2.8 µg L⁻¹, with an analytical working range of 3-350 µg L⁻¹ (30-3500 µg kg⁻¹ in maize flour).
- The entire analysis, including sample preparation, required only 22 minutes.
- High recovery values (91.4%–105.4%) with low coefficients of variation (≤5%) were obtained for both fortified and naturally contaminated samples.
- The QD-ICST demonstrated comparable or improved performance relative to gold nanoparticles- and chemiluminescent-based methods.
Conclusions:
- The Quantum Dot-based fluorescent immunochromatographic strip test is a highly sensitive, rapid, and reliable method for fumonisin detection in maize.
- This QD-ICST offers significant advantages in terms of speed and sensitivity compared to existing immunochromatographic methods for mycotoxin analysis.
- The developed method holds promise for routine application in food safety monitoring and quality control of maize products.

