Related Experiment Video
Updated: Mar 26, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Early Folding Events, Local Interactions, and Conservation of Protein Backbone Rigidity
Rita Pancsa1, Daniele Raimondi1, Elisa Cilia1
1Structural Biology Brussels, Vrije Universiteit Brussel, Brussels, Belgium.
Abstract:
Protein folding is in its early stages largely determined by the protein sequence and complex local interactions between amino acids, resulting in lower energy conformations that provide the context for further folding into the native state. We compiled a comprehensive data set of early folding residues based on pulsed labeling hydrogen deuterium exchange experiments. These early folding residues have corresponding higher backbone rigidity as predicted by DynaMine from sequence, an effect also present when accounting for the secondary structures in the folded protein. We then show that the amino acids involved in early folding events are not more conserved than others, but rather, early folding fragments and the secondary structure elements they are part of show a clear trend toward conserving a rigid backbone. We therefore propose that backbone rigidity is a fundamental physical feature conserved by proteins that can provide important insights into their folding mechanisms and stability.
Related Concept Videos
Protein Folding
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Folding
Protein Folding
Protein Organization
Protein Organization
The primary structure of a protein is its amino acid sequence....
Protein Organization

