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Community food environment measures in the Alabama Black Belt: Implications for cancer risk reduction

Rebecca Gyawu1, Joseph E Quansah2, Souleymane Fall2

  • 1Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, AL 36088, United States.

Preventive Medicine Reports
|February 5, 2016
PubMed

Keywords:
Alabama Black BeltCancer preventionCommunity food environmentHealth promotion messagesHealthy food availabilityIn-store food surveyRetail food outlets

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