Butanol fermentation from microalgae-derived carbohydrates after ionic liquid extraction.

Kai Gao1, Valerie Orr1, Lars Rehmann2

  • 1Department of Chemical & Biochemical Engineering, The University of Western Ontario, 1151 Richmond St., London, Ontario N6A 3K7, Canada.

Bioresource Technology
|February 6, 2016
PubMed
Summary

Lipid extracted algae (LEA) offers a sustainable source for butanol production. Ionic liquid extracted algae (ILEA) and hexane extracted algae (HEA) were compared for acetone, butanol, and ethanol (ABE) fermentation, with HEA showing higher butanol yields.

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