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Related Concept Videos

Decreased Body Temperature01:29

Decreased Body Temperature

1.2K
A decreased body temperature can occur in patients with hypothermia and frostbite. Heat loss with extended cold exposure overpowers the body's ability to create heat, resulting in hypothermia. Core temperature readings help classify hypothermia. Mild hypothermia is temperatures between 32 °C (89.6 °F) and 35°C (95 °F) and is caused by impaired thermoregulation. Moderate hypothermia is temperatures between 28 C (82.4 °F) and 32 °C (89.6 °F) caused by...
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Factors Affecting Body Temperature01:28

Factors Affecting Body Temperature

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As a nurse, it is vital to understand the factors affecting body temperature to monitor variations and effectively evaluate deviations from regular.
Factors may  include:
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Methods of reducing fever01:22

Methods of reducing fever

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The signs and symptoms of fever include hot and dry skin, flushed face, thirst, muscle aches, anorexia, headache, tachycardia, tachypnea, and fatigue. Elevated body temperature is reduced using two methods: pharmacological and nonpharmacological. Proper identification and treatment of the root cause of a fever is of utmost importance.
Pharmacological Methods of Reducing Fever:
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Peripheral Artery Disease V: Postoperative Nursing Management01:23

Peripheral Artery Disease V: Postoperative Nursing Management

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During the postoperative period, it is crucial to focus on maintaining circulation, identifying and managing potential complications, and planning for discharge.Nursing AssessmentVital signs monitoring: Regularly monitor vital signs, including blood pressure, heart rate, respiratory rate, and temperature, to detect early signs of complications such as bleeding and infection.Circulation assessment: Monitor pulses, perform Doppler assessments, and check capillary refill, color, temperature, and...
561
Assessing Body Temperature - Temporal Artery01:19

Assessing Body Temperature - Temporal Artery

1.5K
Here is a stepwise guide to assessing the body temperature at the temporal artery using a temporal artery thermometer
Step 1: Perform hand hygiene and don a fresh pair of gloves to prevent cross-infection and ensure patient safety.
Step 2: Explain the procedure to the patient to establish trust. Clear communication establishes trust with the patient, ensures they understand what to expect, promotes cooperation, and enhances comfort during the procedure.  
Step 3: Assess the patient's...
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Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management
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Maintaining Perioperative Normothermia: Sustaining an Evidence-Based Practice Improvement Project.

Rona F Levin, Fay Wright, Kathleen Pecoraro

    AORN Journal
    |February 7, 2016
    PubMed
    Summary

    Monitoring operating room ambient temperature significantly reduced unintentional perioperative hypothermia in surgical patients. This evidence-based practice, sustained over five years, improved patient safety and reduced healthcare costs.

    Keywords:
    evidence-based practicenormothermiaquality improvementsustainability projectunintentional hypothermia

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    Area of Science:

    • Anesthesiology
    • Perioperative Medicine
    • Healthcare Quality Improvement

    Background:

    • Unintentional perioperative hypothermia is linked to severe patient complications and increased healthcare expenses.
    • An evidence-based practice improvement project in 2009 successfully reduced hypothermia in colorectal surgery patients by monitoring operating room (OR) ambient temperature.

    Purpose of the Study:

    • To evaluate the long-term sustainability of an intervention aimed at reducing unintentional perioperative hypothermia.
    • To assess the impact of sustained monitoring of OR ambient temperature on patient outcomes across all surgical types.

    Main Methods:

    • Implementation of a protocol for monitoring OR ambient room temperature.
    • Engagement of interdisciplinary stakeholders to ensure intervention sustainability.
    • Ongoing monitoring and evaluation of the protocol's outcomes at scheduled intervals post-implementation.

    Main Results:

    • The intervention, initially focused on colorectal surgery patients, was sustained for five years.
    • Attention to sustainability factors during the initial project facilitated the protocol's long-term adoption.
    • The protocol for monitoring OR ambient temperature was successfully expanded to encompass all surgical patient types.

    Conclusions:

    • Proactive consideration of sustainability factors is crucial for the long-term success of healthcare improvement projects.
    • Sustained monitoring of OR ambient temperature is an effective strategy for preventing unintentional perioperative hypothermia in a broader surgical population.
    • This approach demonstrates a successful translation of an evidence-based practice into routine care, enhancing patient safety and potentially reducing costs.