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Microgreens: Production, shelf life, and bioactive components.

Shabir Ahmad Mir1,2, Manzoor Ahmad Shah2, Mohammad Maqbool Mir3

  • 1a Department of Food Technology , Islamic University of Science and Technology , Awantipora , Jammu and Kashmir , India.

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|February 10, 2016
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Microgreens, young leafy greens, offer high nutritional value but have a short shelf life. This review examines their postharvest quality and bioactive compounds for better management.

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Area of Science:

  • Horticulture
  • Food Science
  • Nutritional Science

Background:

  • Microgreens are increasingly popular specialty foods, valued for their vibrant colors, textures, and flavors.
  • These young edible greens are harvested at the cotyledonary stage, offering higher concentrations of vitamins, minerals, and antioxidants compared to mature plants.
  • Common varieties include mustard, cabbage, radish, and lettuce, used as culinary ingredients and garnishes.

Purpose of the Study:

  • To review the postharvest quality of microgreens.
  • To evaluate the potential bioactive compounds in microgreens.
  • To assess the shelf life of microgreens for improved management strategies.

Main Methods:

  • Literature review focusing on postharvest studies of microgreens.
  • Analysis of research on bioactive compound concentrations in various microgreen species.
  • Examination of factors affecting microgreen shelf life and deterioration.

Main Results:

  • Microgreens exhibit high nutritional density, containing significant levels of vitamins, minerals, and antioxidants.
  • Postharvest quality is influenced by factors such as temperature, humidity, and handling.
  • Rapid product deterioration limits the shelf life of microgreens, necessitating specific handling protocols.

Conclusions:

  • Microgreens are nutrient-dense specialty crops with significant culinary and health benefits.
  • Understanding postharvest physiology is crucial for maintaining microgreen quality and extending shelf life.
  • Further research into optimal postharvest management is needed to support the growing market for microgreens.