A Novel PCR-Based Approach for Accurate Identification of Vibrio parahaemolyticus

Ruichao Li1, Jiachi Chiou1, Edward Wai-Chi Chan1

  • 1Shenzhen Key lab for Food Biological Safety Control, Food Safety and Technology Research Center, Hong Kong PolyU Shen Zhen Research InstituteShenzhen, China; State Key Laboratory of Chirosciences, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic UniversityHung Hom, Hong Kong.

Frontiers in Microbiology
|February 10, 2016
PubMed