Iron deficiency anemia in newly diagnosed celiac disease in children

Maria T Sanseviero1, Giuseppe A Mazza, Maria N Pullano

  • 1Pediatric Unit, Regional Centre for Diagnosis and Follow‑up of the Celiac Disease "Magna Graecia" University of Catanzaro Catanzaro, Italy - roberto.miniero@unicz.it.

Minerva Pediatrica
|February 12, 2016
PubMed

Insights

Iron deficiency anemia (IDA) is common in children diagnosed with celiac disease (CD). Pediatricians should screen for iron depletion and IDA in children with newly diagnosed CD to ensure timely treatment.

Area of Science:

  • Pediatric Gastroenterology
  • Hematology

Background:

  • Celiac disease (CD) presents with diverse symptoms in children, with anemia being the most common extraintestinal manifestation.
  • Iron deficiency anemia (IDA) is a frequent presentation of anemia in pediatric celiac disease.

Purpose of the Study:

  • To evaluate the prevalence and characteristics of IDA in a large cohort of children newly diagnosed with celiac disease.

Main Methods:

  • A cohort of 518 children (6 months-18 years) diagnosed between 1990-2013 were analyzed.
  • Hematological parameters including hemoglobin, serum iron, serum ferritin, and serum transferrin levels were assessed.
  • IDA was diagnosed based on hemoglobin levels below -2SD, with reduced serum iron and ferritin, and increased serum transferrin.

Main Results:

  • Anemia was present in 30.1% of patients, with 21.62% diagnosed with IDA.
  • 18 cases of IDA were associated with alpha- or beta-thalassemia trait.
  • 22.20% of patients exhibited preanemic iron deficiency with low ferritin levels but normal hemoglobin.

Conclusions:

  • Iron depletion and IDA are common findings at the time of celiac disease diagnosis in children.
  • The significant association between celiac disease and iron deficiency necessitates consideration by pediatricians during diagnosis.
  • Early identification and treatment of iron deficiency in pediatric celiac disease patients are crucial.
Abstract

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